The Coffee Book: Anatomy of an Industry from Crop to the Last Drop

From your Local Bookstore

From Amazon

Wholesale

To sell at your Café or Roasting Biz
Increase sales at your café by offering this perfect gift book! Special wallmount display package available.

To sell at your Bookstore
Almost everyone drinks (and depends on) coffee.

To order, call WW Norton at (212) 354-5500, ask for ISBN 1595580603

About the Authors
The New Press
Info for Journalists

Contact the Authors

  email "authors (at) TheCoffeeBook (dot) com"
 

The Coffee Book Press Kit

These images may be used for any purpose having to do with The Coffee Book.

Nina Luttinger and Gregory Dicum

Gregory Dicum and Nina Luttinger, the authors of The Coffee Book, at a café in San Francisco.

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The Coffee Book: Anatomy of an Industry from Crop to the Last Drop

The cover of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop.

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Nina Luttinger, author of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop

Nina Luttinger, co-author of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, at a café in Los Angeles.

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Gregory Dicum, author of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop

Gregory Dicum, co-author of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, at a café in San Francisco.

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Nina Luttinger, author of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop

Nina Luttinger, co-author of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, at a café in Los Angeles.

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Gregory Dicum, author of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop

Gregory Dicum, co-author of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, at a café in San Francisco.

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